The first Sunday Lunch cooked by our new Chef, Mark Goode, was a great success and absolutely delicious. With an extensive choice of starters, mains and desserts everyone remarked on the lovely presentation and superb flavours and quality. Sunday Lunch will once again be a regular feature at the Club and be available every Sunday. Open to the public we hope to soon be once again welcoming member and visitors to enjoy a treat at Sunday Lunch.
